• How can our school encourage the modeling of healthy behaviors?
• How can student health needs be identified and addressed?
• How can our school link health and academic outcomes (e.g. nutrition, physical activity)?
• How can intervention and prevention services be provided to reduce health-risk behaviors?
• How can families be recruited to participate in the free and reduced price breakfast and lunch programs?
• To what extent can healthy breakfast, lunch and snacks be available to all students?
• To what extent can food selections address diversity of the Pre-K to 12 student body?
• To what extent can our school offer nutritional benefits to children during the summer?
• How can our school environment promote healthy eating and healthy eating opportunities beyond the breakfast and lunch programs?
• To what extent can our school integrate nutrition education into the curriculum?
• To what extent can our school implement the local Wellness Policy?
• How can physical activity opportunities be offered to students and staff beyond Physical Education?
• How can our school provide safe indoor and outdoor facilities and equipment for physical activity?
• How can our physical activity opportunities promote lifetime wellness?
• How can the relationship between nutrition and physical activity be communicated to students, staff, parents and community?